Congratulations to Donkey and Goat for being featured by the Wine Enthusiast podcast for their mind-blowingly spectaculicious natural wines! (Full disclosure: We are minor investors in Donkey and Goat and friends of its owners, Jared Brandt and Tracey Brandt.)

Jared is interviewed for the podcast's Earth Day episode, and shares some insights about how natural wine is made. Jared’s brilliantly illuminates the distinction between natural and mass-produced, conventional wine.

You’ll be surprised to learn some of the wine industry's little dirty secrets! For example: Did you know that there are 360 additives that are legal for wineries to use in the winemaking process, many of which in fact commonly used and which never appear on labels?

Wine Enthusiast did an amazing job doing extensive research and I’m now a new subscriber, of course! Happy Earth Day, indeed!

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